baked macaroni and cheese with bread crumbs paula deen

#BAKED MACARONI AND CHEESE WITH BREAD CRUMBS PAULA DEEN FOR MAC#

Spread crumbs over the top of the mac & cheese and bake 30 minutes or until crumbs are toasted and the edges are bubbling. Melt remaining 2 tablespoons butter and add to bread crumbs.

Pour into buttered casserole dish.Īdd bread to food processor and pulse until you have coarse crumbs. Then add drained macaroni and stir again. Add sour cream, soup, salt, milk, mustard and pepper and stir well. In a medium saucepan, mix 4 tablespoons butter and cheese. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Delicious and a little bit easier then my go-to method.Ħ tablespoons butter, cut into pieces (divided use)Ģ 1/2 cups (about 10 ounces) grated sharp Cheddar cheeseġ (10 3/4-ounce) can condensed Cheddar cheese soup In fact, we were fighting over the leftovers. I hate to admit it, but one of the reasons I think this recipe is so good is the cheddar soup. It was bubbly, creamy and delicious, with a nice crunch from the toasted breadcrumbs: Still wanting to try it, I made the sauce on the stovetop, added the cooked macaroni and my buttered breadcrumbs and baked it at 350 until the crumbs were toasty (recipe below). Unfortunately it wasn't really a crockpot meal since you had to stir the darn thing every once in awhile (not easy to do when your crockpot is at home and you're at work).

#BAKED MACARONI AND CHEESE WITH BREAD CRUMBS PAULA DEEN FOR MAC#

I have a go-to recipe for mac & cheese, but I was watching Food Network one day during my maternity leave and saw Paula Deen make a crockpot mac & cheese that sounded easy and good.

Baked macaroni and cheese with bread crumbs paula deen